okay. maybe not "weeds." but, during my travels to the western cape of south africa, i saw fields full of calla lillies. we, and by we i mean the female travellers, were astonished that they were described as wild flowers. it is their "rosidia florabunda." (i.e. roadside flowers) i have searched through the photos from the trip and cannot find a "field shot," but have found a close-up to prove it...
... those are actually growing on the side of a mountain. crazy, i know. they are native to south africa, actually. well, this year, i planted 4 calla bulbs on my back bank. three of them came up (i think the 4th is on a long quest to asia) and this week they began to bloom. i think it is quite exciting; this is the first time i have ever planted bulbs and i think 3 out of 4 isn't bad. in fact, all of my/our flowers and trees are doing well this year.
i think they are lovely. i am sure you have realized that not much as been posted this month. well, not much has been going on, really. work is still work... busy. we have gone to kingsport a couple of times- one weekend trip and one day trip. this coming weekend we are going to knoxville for the 4th of july celebration at jay's uncle rick's. we haven't been in a few years, and it's always a fun day at the lake with good food, family/friends, and great fireworks. and then the next weekend my mom and dad are coming in for a visit. so things will be picking up here again soon. (sometimes it's just nice to take a little break.)
6.28.2009
south african weeds
Posted by Stacie at 3:53 PM 3 comments
Labels: flowers
6.08.2009
black bean chicken salad- our style
jay and i truly miss calypso cafe back home in franklin/nashville. one of our favorite menu items is the black bean chicken salad. they have a barbecue sauce dressing that cannot be duplicated, but we have come up with our own sauce that comes close enough for our liking. you can make your own variation, and as we looked around the table last night, all of the salads looked a little different. so here are the ingredients, or your own variation, that you will need:
if you are like me, you like dinner to be quick and easy. i use a rotisserie chicken (1 chicken for every 4 people) from the grocery store and just pull the chicken off the bones and then the chicken is ready. it is sometimes even more cost effective to do it this way, too, unless you have some leftover grilled chicken. bush's makes some great seasoned black beans that are perfect after warmed on the stove. if black beans aren't your style, grab some pintos. if you don't like beans, use rice. we use tostitos crispy rounds tortilla chips, but your favorite will do, or whatever happens to be in your pantry. i bought some romaine leaf lettuce today, b/c i realized yesterday i get more lettuce than i do from the bagged variety and it's cheaper. but, if you don't have time, just grab a bag. i can't say i've never done that before. some grocery stores even have tomatoes pre-diced in the produce department. if you don't feel like doing your own, grab those! however, when it's summer and the produce is fresh, i like to dice my own tomatoes. true to calypso form, they use red onion diced on their salads. it's not our favorite, so we omit. if you like black olives, you could add that to the mix, too. top with shredded cheese, of course. we then make our own sauce out of taco sauce and jerk sauce. (mixed to your own liking.) and then, last but not least, top with a dollop of sour cream. (our friend, steven, even adds ranch to his. most of us also add salsa too. be creative!)
not sure what those ingredients were again?
Posted by Stacie at 2:08 PM 5 comments
Labels: recipes
6.02.2009
awashed amusement
i love how this picture turned out... action-shot- shaking off the water (i did not edit this photo, either, by the way)
jay taking the kayak out first... cotton made sure all was well
Posted by Stacie at 11:32 AM 4 comments